It's canning season and I'm having fun looking through canning cookbooks for ideas and inspiration. There's something so exciting and anticipatory about looking through a really beautiful canning cookbook. One of my favorites this season is Saving the Season by Kevin West. It's a big, fat canning cookbook, full of recipes for canned everything, from marmalades to pickles to syrups. It also has the added advantage of being full of all kinds of eccentric fruits and vegetables, not just your basic strawberry freezer jam.
I love this cookbook for a number of reasons. The pictures are all gorgeous and perfectly portray the tone of the book. The recipes are written with enough instructions to be clear, but not so much that the reader becomes bogged down by unnecessary details-a fine line to balance for cookbook writers. The book has that lovely, crisp, new-book smell that I so adore. And finally, the food all looks delicious.
As a little picture of the recipes that this cookbook holds, let me tell you what from this book is on my to-can list this summer:
-Watermelon Rind Pickles
-Yellow Peach Slices in Tea Syrup
-Spicy Sweet Squash Pickle
-Apple Jelly with Mint
-Pine Cone Syrup
Actually, I would happily make anything from this cookbook, if given the time and ingredients, but these are the main things that I am itching to try. I don't think I would regret trying any of these delicious recipes. So for those of you who can, what is your favorite canning cookbook? Do you have one, or do you stick to the basics?