Tuesday, March 25, 2014

Rye Soft Pretzels and Fresh Stack of Books

Yesterday I got a lovely, huge stack of books.  I was starting to feel slightly panicked at the thought of my dwindling book supply, but managed to get to the library that Monday afternoon.  I got a fantastic stack and, if they are worth it, I'll review some of them in the upcoming weeks.


On the way home, I suddenly got a hankering for doing a little baking.  So, I pulled out some cookbooks and eventually settled on Good the Grain's (a fabulous cookbook, by the way) rye soft pretzels.  They looked so delicious and I could just imagine curling up in the evening with a hot soft pretzel and a little pile of books around me.

The kitchen table, dirty from rolling out pretzels,
that somehow managed to look pretty in the afternoon sunlight.
I think that these were some of the best soft pretzels that I have ever sunk my teeth into.  They were just a little tangy on the outside, from the baking soda bath, perfectly crusty on the outside, and doughy on the inside, with flecks of sea salt on top.


The pretzels.  Just ready to eat.
And so, that evening, I took a still-warm pretzel, gathered up a small handful of books, and retired to the sofa.

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