On the way home, I suddenly got a hankering for doing a little baking. So, I pulled out some cookbooks and eventually settled on Good the Grain's (a fabulous cookbook, by the way) rye soft pretzels. They looked so delicious and I could just imagine curling up in the evening with a hot soft pretzel and a little pile of books around me.
|The kitchen table, dirty from rolling out pretzels,|
that somehow managed to look pretty in the afternoon sunlight.
|The pretzels. Just ready to eat.|