Thursday, March 27, 2014

Reading Cookbooks

It's odd, I know.  But it's a whole other kind of reading.  Not the kind of reading with a beginning, middle, and end, with a plot and an overall message, but I still love it.
The 1964 edition.  This book is almost too tome-ish
to read for fun.  But, seriously, it has pretty much any recipe
that you can think of.
It's the kind of reading you do when you're feeling tired or in need of some inspiration.  Reading cookbooks is perfect for those days when you're all out of books, or don't feel up to sitting down and giving your full attention to a story.
A very amusing read.

I particularly like vintage cookbooks.  They all seem to tell a story about what people were doing in a certain era.  It's fascinating how much you can learn about people through their food.  I wonder what people will say in 50 years when they look at cookbooks from our era.
Cookbooks are fun to read on several levels.  First, they can be read in light of a history book, if you're reading a vintage cookbook.  Seriously?  Tuna jelled in a mold with lime jello and cabbage?!  (I am not making that up.)  They can also be read as a sort of current events book, if you're reading a modern cookbook.  For instance, think about reading a paleo cookbook or a celebrity cookbook.  Then of course, there's the inspiration that comes from reading cookbooks.  I love going through the vintage cake sections and reading about new kinds of cooking.
Just a little contrast between the above vintage
cookbooks and a modern cookbook.
The recipes in this cookbook are delicious, by the way.

And finally, I love the thought of people from all different time periods writing cookbooks so that the concept of how we eat food could be changed just a little for the better.

A picture of cookbook from which my pretzel recipe came.


1 comment:

  1. I think it's time for you to make those rye pretzels again. Wouldn't they be good with our mustard and the ham leftovers?

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