Monday, January 26, 2015

Snow Day

We're in for a blizzard around here, which means that I'm battening down the hatches, but also making sure that I'm stocked up on entertainment and things to do.  There's a dirty house to get tidy and all the animals to tuck up first, though.  And a blog post to write, because it's been on my list for so long.  Be warned-this is a multi-part post.  So sit down with a cup of tea and prepare to listen to me ramble.
A little wooly worm that I found creeping across the icy snow.
Of course, I tucked him up into the hay in the barn.

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Part 1-Snow Ice Cream
Yesterday, the snow hadn't started for real, but we had about 5 inches, so I went outside and filled a metal bowl and prepared to make snow ice cream.  Have you heard of this?  I first read of this in the Melendys books when I was elementary school aged.  The idea enchanted me and I remember making a batch and ending up with sweet, watery milk.  After that, I abandoned the idea.  The memory of that flashed through my head and so I ran to get the ingredients and hurried outside to try snow ice cream again.  And it was delicious!  It's not like regular ice cream, but the trick is to keep everything thoroughly frozen in the snow and to eat the ice cream outside, exclaiming about how cold it is all the while.  I love making this recipe because it's pretty ridiculous to sit outside making ice cream in the middle of winter and, oh is it delicious.  I firmly shut my brain off that is reciting the litany of nasty stuff in that precipitation and pretend that I've never heard of acid rain, er, snow, and heaven knows what else and make this ice cream.  It's lovely.  Here's my recipe:
This is a terrible picture, but white ice cream against white snow is extremely hard to photograph.

Fill a smallish bowl with cleanish snow.  Sprinkle sugar liberally into the snow.  Now that I think of it, maple syrup would be delicious as well.  Actually, maybe more delicious.  Pour about a capful of vanilla into the snow.  Splash full-fat, maybe even raw (if you're a rebel) milk into that sugary snow and then lightly toss together, kind of like you stir egg whites into batter.  Your goal is to keep the snow intact so you have a kind of ice cream-ish texture.  While you're doing this, keep your bowl sitting firmly in the snow so it's staying as cold as possible.  Enjoy!
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Part 2-Winter Activities
I have the hugest pile of mending to do.  And, you know what?  I'm actually looking forward to tackling it in front of the fire during these blizzard-y evenings.  I've got a bag filled with yarn and thread and needles and a thimble and I'm ready to go.  I'm also planning to entertain myself with my camera.  I'm in the process of going through the pictures I just took off of my camera and sorting them and, I'm sure, throwing great quantities away.
The cute sweater-wearing (trust me, it's necessary) dog, but also
this perfectly illustrates wood stove season.  There is always ash.  Always.


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Part 3-The Buzzards in the Tree
I can't believe it, but these buzzards haven't made it into a blog post.  I apologize to them and now will post several pictures.  We have this very old tree that is dead, but provides great shelter to so many animals.  It is a spectral sight to look out and see that stark, old, dead tree filled with buzzards with their wings spread (we think they're drying their wings, but who knows).  I do wonder what they're watching for.  The chickens?  There are no carcasses that I know of.   I have become peculiarly fond of those old birds.

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Part 4-My Book List
I do have a book list, readers.  Of course I do.  Here it is:
The Long Winter by Laura Ingalls Wilder, because it seems extremely fitting
Essays of E. B. White
The Edwardian Lady: The Story of Edith Holden
The Grand Sophy by Georgette Heyer
A new vintage magazine that I plan to read
I plan to keep busy with these titles.  I'm sure there will be more reading.  I'll keep you updated.
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Whew!  I'm finished rambling.  If you've reached the end, thank you for listening.  Now I'm off to stuff the cracks of the chicken coop with straw.

2 comments:

  1. Clara, my grandma made snow ice cream for us, in the house, with thick Brown Swiss cream, sugar and lots of vanilla. I remember it as a most wonderful treat. Thanks for the reminder.

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    Replies
    1. Oh, now I wish I could taste her ice cream! I'd love to compare mine with hers to see what hers was like.

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