As I was reading thorough my archives, I realized that I don't write about the book disappointments very much. Often, I have nothing more to say then, "Meh. It was fine." Or else, "Ugh. An awful book." In the case of the latter, there are only so many things you can say about a bad book. But I was thinking, isn't this kind of like the bloggers who only write about the great things and only post pretty pictures of their lives? Every book blogger will tell you that she has had her fair share of bad, nay, awful books. In this post, I'm going to tip you off to a few books that I have read recently and was not a fan of.
1. Does My Head Look Big In This? by Randa Abdel Fattah-This book was sitting on a table at the library and I idly glanced at it and thought it looked good enough to take home. It's a YA book about a Muslim girl in Australia, dealing with cultural identity and discrimination in an immediately post-9/11 world. I thought it sounded like a fascinating read. I think the premise would have been fascinating as adult-level fiction, but, written for YA, it was too annoying. Our heroine whined far too much, complained about school for probably a combined total of 50 pages, and had a mortifying crush that went on for too long without resolution. In other words, the book was a stereotypical YA book, with the exception that there was some interesting commentary from the author on race and culture in our world today. I will say, the book was very funny at parts. Still, not worth reading unless you love YA.
2. The Look of Love by Sarah Jio-Another idly-grabbed-off-the-bookshelf read. I thought this one had potential. Sarah Jio is a New York Times bestselling author with a lot of critical acclaim and I've heard good things about her books. But this one….ooof. This heroine was far too pathetic and I kept wanting to reach into the book and smack her. Her sad, lonely, woe-is-me life just irritated me instead of making me feel any kind of sympathy. That said, the premise of the story-a young woman who has the ability to see love is given the task of identifying the six types of love before the full moon after her 30th birthday; then, of course, falls in love-sounded kind of fun to read. I'm going to keep pressing on, because, who knows, maybe I will be surprised. If I end up liking the book, I'll let you know.
3. Shakespeare: The World as Stage by Bill Bryson-Now this was actually a great book. At least, theoretically, I know that. For whatever reason, it just didn't click with me. I'd read a couple of pages, then wander over to a bookshelf or the library book box to see what else I had to read. That said, I know that this is a good book and, when my mood is right, I'll pick it up again. Still, I'm counting it as a dud because I can't review it if I haven't made myself read it.
That's not a terribly long list of duds. But these are all books read (or started) just throughout the month of May. I do think that I go on cycles of getting heaps of great books and then dry spells where I can't find anything to read. Discouraging, but the good cycles where I have lots of books do make up for the times when I don't. Tell me, readers, does this happen to anybody else?
Tuesday, May 19, 2015
Monday, May 18, 2015
The Good Housekeeping Housekeeping Book
It's been stickily hot all day today, so, after a morning spent painting trim (I'm about halfway through with the dining room!), I retreated to the couch with a sweating glass of iced tea and a fascinating book I found in my collection. I have no recollection of where it came from, but it's a very fascinating read!
Published in 1947, this book really should be used as a historical primary source. It's such a glimpse into the world of post-war American homemakers. With more clothes and re-modeled/new houses and that fancy new washing machine comes a lot more housekeeping. And so the editors of Good Housekeeping decided to put together a definitive book full of advice on keeping a house spic-and-span.
There's a chapter on moving day made easier, removal of household pests (we're entering the era of liberally poisoning every living creature in sight...there actually is a section on obtaining the right kind of DDT), how to care for books properly, doing laundry, must-have cleaning utensils for the new housewife, and how to thoroughly clean every room in a house (let me just say that the editors of Good Housekeeping would have a heart attack if they walked into my house).
The house cleaning chapter particularly fascinated me and, after much musing, I've decided to follow their housekeeping calendar for a week and see if it's actually feasible today or whether I will end up rolling my eyes over the amount of time those women spent making sure that their houses were immaculate. I suspect that I will find the latter true (really, who cleans their kitchens three times a day?), but maybe I will surprise myself.
As I write this, I realize this isn't so much a book review as a reflection on an era. I find this book so fascinating because, with the vantage point that I have, I can see how these new standards are going to lead insane standards of domestic perfection and, ultimately, boredom for women everywhere. Because this kind of housecleaning is not true homemaking, but just keeping a house clean. The kind of homemaking that people like the editors of Good Housekeeping were rejecting-doing good, creative, challenging work in the home-got shuffled aside in favor of shiny houses and ridiculous levels of perfection.
When I look at this book, I get chills thinking of the women that, in just a short ten years will finally start speaking up about the intense loneliness and meaninglessness that was a part of their lives as they followed the strict rules of the likes of Good Housekeeping. I want to go back to these editors and shriek, "No! No! Stop right this instant. These standards and rules are going to take you nowhere good."
No history textbook can paint a picture quite as well as a book written at that period of history can. And that is how, on a hot Monday afternoon, I found myself taking a history lesson.
Published in 1947, this book really should be used as a historical primary source. It's such a glimpse into the world of post-war American homemakers. With more clothes and re-modeled/new houses and that fancy new washing machine comes a lot more housekeeping. And so the editors of Good Housekeeping decided to put together a definitive book full of advice on keeping a house spic-and-span.
There's a chapter on moving day made easier, removal of household pests (we're entering the era of liberally poisoning every living creature in sight...there actually is a section on obtaining the right kind of DDT), how to care for books properly, doing laundry, must-have cleaning utensils for the new housewife, and how to thoroughly clean every room in a house (let me just say that the editors of Good Housekeeping would have a heart attack if they walked into my house).
The house cleaning chapter particularly fascinated me and, after much musing, I've decided to follow their housekeeping calendar for a week and see if it's actually feasible today or whether I will end up rolling my eyes over the amount of time those women spent making sure that their houses were immaculate. I suspect that I will find the latter true (really, who cleans their kitchens three times a day?), but maybe I will surprise myself.
As I write this, I realize this isn't so much a book review as a reflection on an era. I find this book so fascinating because, with the vantage point that I have, I can see how these new standards are going to lead insane standards of domestic perfection and, ultimately, boredom for women everywhere. Because this kind of housecleaning is not true homemaking, but just keeping a house clean. The kind of homemaking that people like the editors of Good Housekeeping were rejecting-doing good, creative, challenging work in the home-got shuffled aside in favor of shiny houses and ridiculous levels of perfection.
When I look at this book, I get chills thinking of the women that, in just a short ten years will finally start speaking up about the intense loneliness and meaninglessness that was a part of their lives as they followed the strict rules of the likes of Good Housekeeping. I want to go back to these editors and shriek, "No! No! Stop right this instant. These standards and rules are going to take you nowhere good."
No history textbook can paint a picture quite as well as a book written at that period of history can. And that is how, on a hot Monday afternoon, I found myself taking a history lesson.
Thursday, May 14, 2015
Re-Creations
One of my many projects recently has been fixing up the dining room. I'm conflicted about what to call this project. "Renovating" or "remodeling" sounds far too serious and like it should involve load-bearing walls and ripping-back-to-studs. "Re-decorating" or "re-doing", on the other hand don't sound serious enough. After pondering this as I ripped out the light socket covers, I hit upon a name-Re-Creations. This is a reference to a lovely book that I read many years ago and am currently re-reading, called Re-Creations. It was written in the 1920s by the mildly well-known Christian author, Grace Livingston Hill. Now, normally, I gag and read no further than page 1 with Grace Livingston Hill books. She is smarmier than any author I've ever met, endlessly preaches, and writes unbelievable characters. But, if you write as many books as she did (197, according to Good Reads), you have to hit on at least one successful story idea. And Re-Creations was that lucky book.
"Paint, white paint, had done a great deal toward making another place of the dreary little house. The kitchen was spotless white enamel everywhere, and enough old marble slabs had been discovered to cover the kitchen table and the top of the kitchen dresser, and to put up shelves around the sink and under the windows...."-From Re-Creations, Chapter 12
The previous owner of our house was into stencils in a big way. Squiggles and hearts, pineapples and flowers and every other stencil image you can imagine. She put them around the living room wainscoting and the bathroom ledges, the dining room ceiling, and the entry-way. She also adored eccentric lighting and the chandelier in the dining room was, I thought, truly awful. Unfortunately, it all just became part of the scenery and we never really bothered to mess with it. However, as I stood in the dining room one beautiful spring day, I realized that I was in the mood to do some house fixing up. So, I went to the little local hardware store and got this lovely paint color from Benjamin Moore and a snowy white trim color and started painting. It will be subtle and fresh, and much better than whatever was there before.
"The dining room had gradually become a place of rest and refreshment for the eyes as well as the palate. Soft green was the prevailing color of furniture and floor, with an old grass rug scrubbed back to almost its original color....The curtains were white with a green border of stenciling. The dingy old paper had been scraped from the walls, which had been painted with many coats of white; and a gay green border had been stenciled at the ceiling."-Re-Creations, Chapter 12
In the story of Re-Creations, Cornelia is a young college girl, whose family calls her home urgently because their family is falling apart. Her mother is in the hospital, father is close to a breakdown, and the children are generally going to rack and ruin. So Cornelia steps in to the dingy little apartment in the bad part of the city that her parents purchased and moved into without telling her (without telling her?? This part was unbelievable, to me) and begins to put the house to rights. Since she was studying interior decorating at school, one of her first jobs is to redecorate the house, the proceedings of which are described in lovely detail.
"Cornelia awoke with a great zeal for work upon her....The set [bedroom set] in her mother's rom was a cheap one; and that she would paint gray with decorations of little pink buds and trailing vines. The set in her own room should be ivory-white with sepia shadows....Cheap felt-paper of pale gray or pearl or cream for the bedrooms, and corn-color for the living room...And Carey's room should be painted white, walls and ceiling and all. She would set him at it as soon as he finished the fireplace, and then she would stencil little birds... around the top of the walls for a border, in the same blue as the curtains...and an unbleached muslin bedspread and pillow roll also stenciled in blue."-Re-Creations Chapter 10
Cornelia, like our previous owner, adored stencils. And, if I had 1920s stencils around the wall (and bluebirds...can you think of a more charming stencil? 1920s eggshell blue bluebirds), I probably wouldn't have been as hung-ho to prime over them as I was over some hideous 1980s stencils. Oh, and the trim color currently in the dining room? This bizarre brown with a lot of yellow and green in it. Not mustard per se, but definitely headed in that direction.
I'm in the mudding/priming stage right now. Yesterday was day one and I spent all afternoon mudding over the drywall piece that had been added to move a door and over the cracks that have developed in the plaster of our old farmhouse. I've added a heavy coat of primer and today I plan to add more, as well as sand and probably re-apply more mud. So far, the process is gloriously fun and I'm looking forward to having a pretty dining room.
I love this final quote from Re-Creations:
"The first evening it was all complete the family just sat down and enjoyed themselves in it, talking over each achievement of cushion of curtain or wall as a great connoisseur might have looked over his newly acquired collection and gloated over each specimen with delight."-Re-Creations, Chapter 12.
Reading Re-Creations makes me want to get to work on the dining roomwith an even greater zeal. I well know that feeling of satisfaction after the completion of a home re-creations spurt and I can't wait to have that with this dining room. When it's all painted, I'll be sure to post pictures! Oh, and, if you can get your hands on a copy, read Re-Creations. It's a lovely book.
The dining room, before any kind of fixing-up. Note the chandelier and the stencils. |
"Paint, white paint, had done a great deal toward making another place of the dreary little house. The kitchen was spotless white enamel everywhere, and enough old marble slabs had been discovered to cover the kitchen table and the top of the kitchen dresser, and to put up shelves around the sink and under the windows...."-From Re-Creations, Chapter 12
The previous owner of our house was into stencils in a big way. Squiggles and hearts, pineapples and flowers and every other stencil image you can imagine. She put them around the living room wainscoting and the bathroom ledges, the dining room ceiling, and the entry-way. She also adored eccentric lighting and the chandelier in the dining room was, I thought, truly awful. Unfortunately, it all just became part of the scenery and we never really bothered to mess with it. However, as I stood in the dining room one beautiful spring day, I realized that I was in the mood to do some house fixing up. So, I went to the little local hardware store and got this lovely paint color from Benjamin Moore and a snowy white trim color and started painting. It will be subtle and fresh, and much better than whatever was there before.
This is an awful picture, but it's fitting, because the chandelier is awful. |
"The dining room had gradually become a place of rest and refreshment for the eyes as well as the palate. Soft green was the prevailing color of furniture and floor, with an old grass rug scrubbed back to almost its original color....The curtains were white with a green border of stenciling. The dingy old paper had been scraped from the walls, which had been painted with many coats of white; and a gay green border had been stenciled at the ceiling."-Re-Creations, Chapter 12
In the story of Re-Creations, Cornelia is a young college girl, whose family calls her home urgently because their family is falling apart. Her mother is in the hospital, father is close to a breakdown, and the children are generally going to rack and ruin. So Cornelia steps in to the dingy little apartment in the bad part of the city that her parents purchased and moved into without telling her (without telling her?? This part was unbelievable, to me) and begins to put the house to rights. Since she was studying interior decorating at school, one of her first jobs is to redecorate the house, the proceedings of which are described in lovely detail.
After mudding and a coat of primer. |
"Cornelia awoke with a great zeal for work upon her....The set [bedroom set] in her mother's rom was a cheap one; and that she would paint gray with decorations of little pink buds and trailing vines. The set in her own room should be ivory-white with sepia shadows....Cheap felt-paper of pale gray or pearl or cream for the bedrooms, and corn-color for the living room...And Carey's room should be painted white, walls and ceiling and all. She would set him at it as soon as he finished the fireplace, and then she would stencil little birds... around the top of the walls for a border, in the same blue as the curtains...and an unbleached muslin bedspread and pillow roll also stenciled in blue."-Re-Creations Chapter 10
Cornelia, like our previous owner, adored stencils. And, if I had 1920s stencils around the wall (and bluebirds...can you think of a more charming stencil? 1920s eggshell blue bluebirds), I probably wouldn't have been as hung-ho to prime over them as I was over some hideous 1980s stencils. Oh, and the trim color currently in the dining room? This bizarre brown with a lot of yellow and green in it. Not mustard per se, but definitely headed in that direction.
The window and painted-shut door. I'm not looking forward to all the prying taping I'm going to have to do. |
I'm in the mudding/priming stage right now. Yesterday was day one and I spent all afternoon mudding over the drywall piece that had been added to move a door and over the cracks that have developed in the plaster of our old farmhouse. I've added a heavy coat of primer and today I plan to add more, as well as sand and probably re-apply more mud. So far, the process is gloriously fun and I'm looking forward to having a pretty dining room.
I love this final quote from Re-Creations:
"The first evening it was all complete the family just sat down and enjoyed themselves in it, talking over each achievement of cushion of curtain or wall as a great connoisseur might have looked over his newly acquired collection and gloated over each specimen with delight."-Re-Creations, Chapter 12.
Reading Re-Creations makes me want to get to work on the dining roomwith an even greater zeal. I well know that feeling of satisfaction after the completion of a home re-creations spurt and I can't wait to have that with this dining room. When it's all painted, I'll be sure to post pictures! Oh, and, if you can get your hands on a copy, read Re-Creations. It's a lovely book.
Wednesday, May 13, 2015
Happenings
Finally! I have the time to devote my attention to my poor abandoned blog. I have reached the end of my hours of working day and night and am back to a lovely, calm schedule. Almost the beginning of a summer break. When I got home yesterday afternoon, I determined that I would begin at once working on all of the projects I've been meaning to. First, I got my camera out and took copious pictures of pretty much everything and everybody that would stand still long enough. I've been taking gloriously long runs, performing all kinds of cooking experiments, and reading all those books that have been sitting on my living room side tables for months.
Here are a few pictures of what's been going on around here:
While I was moseying around with my camera, Grouchy Kitty walked up. Grouchy Kitty is one of our many barn cats. Her name has nothing to do with the made-famous-by-memes Grumpy Cat. Actually, her name came before that famous cat, I think. She was just a generally grouchy cat who didn't like other people. But, over time, she started to become a people cat. However, bless her heart, she has a very disgusted look on her face at all times. Those who are her friends understand that she really is a very kindly soul who has unfortunate looks. In all seriousness, we think she has some Persian in her blood.
Tomorrow, I've got another chatty post in the works. It turns out that I had all kinds of posts churning around my head, so I'm excited to start regular posting again.
Here are a few pictures of what's been going on around here:
This year's piggies. Photo Credit: No idea. Whoever was holding my camera at the moment. |
Another thing I did: Go to the greenhouse down the road and stock up on various pretty flowers. |
One of the lovely Lantana plants I got at the greenhouse. This variety is called Evita Red, which means that, every time I walk past these plants, I get to belt Don't Cry for Me Argentina. |
Tomorrow, I've got another chatty post in the works. It turns out that I had all kinds of posts churning around my head, so I'm excited to start regular posting again.
Wednesday, May 6, 2015
An Update
Hello, dear readers. This is just a quick note to let you know that I'm going to be absent from the blog until the end of next week due to a bunch of deadlines and work that needs to get done. However, that doesn't mean that I'm not reading, and so you have lots of book reviews to look forward to in the coming weeks. In the meantime, I'll leave you with my current reading list:
1. Gilead by Marilynne Robinson
2. Mere Christianity by C. S. Lewis
3. Telling True Stories: A Nonfiction Writers' Guide from the Nieman Foundation at Harvard University, edited by Mark Kramer and Wendy Call (this is, by far, my favorite current read).
4. The Solitaire Mystery by Jostein Gaarder (same author who wrote Sophie's World, which I loved).
5. Frankenstein, for Classics Club
Happy Wednesday to you all!
Thursday, April 30, 2015
Don Quixote by Miguel Cervantes
And here it is! The Don Quixote post! In retrospect, I probably shouldn't have written as much about reading it as I did, because I probably set all you readers up for a good analytical post, when I definitely don't have that in me. Still, here is a post about my thoughts on Don Quixote.
So, Don Quixote. I'll admit that I had my doubts. It was long and I wasn't in the mood for a tome when I started it, but it's one of those classics that I really wanted to approach again for Classics Club-a wonderful motivator for this kind of thing.
Most people know the basic plot of Don Quixote. However, here it is. Don Quixote is divided into two parts-the first one being tales of his escapades and stories of the people around him. The second is, well, I didn't love it. I'll say more later. Don Quixote is a fairly wealthy man living in La Mancha. He adores exciting adventure stories full of chivalrous deeds. And this, according to our narrator, is his downfall. The books, or so we are told, turn his brain to mush so that he sees everything as part of his fantastic stories. So, he proceeds to try to live his life as much like a chivalrous knight-errant. He helps all the poor and needy, tries to win his love (a woman he barely knows), and perform brave deeds. He takes along his trusty steed (a frail horse) and his side-kick (Sancho).
This part of the book was so fun-adventures and thrills, dangerous quests. And, through it all, I began to see his world as Don Quixote did. This is the part of the book that includes the famous windmill story. For the first 1/8 of the book, I laughed at Don Quixote, with his silly adventures and his delusions. I identified with Sancho, although at times I wondered why he didn't just leave Don Quixote. And then, something clicked. I realized why Don Quixote was doing what he was doing. I started to see a method to his madness.
By the second part of the book, things start to change. Sancho is now tricking and lying to Don Quixote (for reasons that confused me for awhile, but that became clear later) and there are a slimy Duke and Duchess in on it. They have convinced Don Quixote that his love has been put under an enchantment and that only he can perform all kinds of deeds to save her. And so they cruelly send him on task after ludicrous task, which he performs tirelessly.
His imagined events become more and more insane, but, strangely enough, that actually made me empathize with him even more. His imagination is a reaction to the world in which he is living.
This is where I grew sick of the book and went from smiling complacently to close to outrage. The tormenting, the joy that all the people around him were getting out of tormenting him sickened me. The brutal behavior displayed by so many people made me ache for Don Quixote and, all at once, I realized something.
Now, I know that this is not a new statement and that plenty of people have made this observation before. But, I still was so struck by it. Don Quixote is the one in the right. In the first part of the book, we are the complacent villagers watching his insanity, wondering why he can't just settle down and do things like everybody else. By the end of the book, we are supposed to have realized that Don Quixote is demonstrating the need for, and lack of, chivalry. His willingness to do anything to help people, however deluded those actions may be, is admirable. And we, the readers, are supposed to empathize with that. Cervantes is making the observation that, in his culture, chivalry was being lost.
In the final chapters, Don Quixote is alone, exhausted, and sick. It is in these final moments that he realizes that chivalry is dead, that his efforts have been in vain. And then, he dies, leaving the reader to be brought back to reality by the narrator.
While this book often gets labeled as comic, I definitely didn't see it that way. Well, maybe for the first section, but after that, I was left feeling melancholic and slightly wrenched by Don Quixote's life events and his last moments.
And that, I think is the sign of a wonderful writer. I have almost no knowledge of 1600s Spain. And yet, Don Quixote speaks to our human condition-our desire for chivalry and bravery, though none of us would say that we particularly are longing for those things. Cervantes's use of words and poetry and imagery brought goosebumps to my arms multiple times.
The translation I had was fantastic and I think that made a huge difference. If you're interested in getting a copy of Don Quixote, I highly recommend the one translated by Edith Grossman. She did what all good translators do-kept her voice in the background and Cervantes's in the front, simply giving the reader the impression of an enhanced view of the original author. And then she had all kinds of fascinating notes at the end, which I really appreciated.
Do, please go read this book, if you're in the mood for a long classic. It was worth all those days spent slogging through chapter and after chapter. Now, on to Frankenstein!
So, Don Quixote. I'll admit that I had my doubts. It was long and I wasn't in the mood for a tome when I started it, but it's one of those classics that I really wanted to approach again for Classics Club-a wonderful motivator for this kind of thing.
Most people know the basic plot of Don Quixote. However, here it is. Don Quixote is divided into two parts-the first one being tales of his escapades and stories of the people around him. The second is, well, I didn't love it. I'll say more later. Don Quixote is a fairly wealthy man living in La Mancha. He adores exciting adventure stories full of chivalrous deeds. And this, according to our narrator, is his downfall. The books, or so we are told, turn his brain to mush so that he sees everything as part of his fantastic stories. So, he proceeds to try to live his life as much like a chivalrous knight-errant. He helps all the poor and needy, tries to win his love (a woman he barely knows), and perform brave deeds. He takes along his trusty steed (a frail horse) and his side-kick (Sancho).
This part of the book was so fun-adventures and thrills, dangerous quests. And, through it all, I began to see his world as Don Quixote did. This is the part of the book that includes the famous windmill story. For the first 1/8 of the book, I laughed at Don Quixote, with his silly adventures and his delusions. I identified with Sancho, although at times I wondered why he didn't just leave Don Quixote. And then, something clicked. I realized why Don Quixote was doing what he was doing. I started to see a method to his madness.
By the second part of the book, things start to change. Sancho is now tricking and lying to Don Quixote (for reasons that confused me for awhile, but that became clear later) and there are a slimy Duke and Duchess in on it. They have convinced Don Quixote that his love has been put under an enchantment and that only he can perform all kinds of deeds to save her. And so they cruelly send him on task after ludicrous task, which he performs tirelessly.
His imagined events become more and more insane, but, strangely enough, that actually made me empathize with him even more. His imagination is a reaction to the world in which he is living.
This is where I grew sick of the book and went from smiling complacently to close to outrage. The tormenting, the joy that all the people around him were getting out of tormenting him sickened me. The brutal behavior displayed by so many people made me ache for Don Quixote and, all at once, I realized something.
Now, I know that this is not a new statement and that plenty of people have made this observation before. But, I still was so struck by it. Don Quixote is the one in the right. In the first part of the book, we are the complacent villagers watching his insanity, wondering why he can't just settle down and do things like everybody else. By the end of the book, we are supposed to have realized that Don Quixote is demonstrating the need for, and lack of, chivalry. His willingness to do anything to help people, however deluded those actions may be, is admirable. And we, the readers, are supposed to empathize with that. Cervantes is making the observation that, in his culture, chivalry was being lost.
In the final chapters, Don Quixote is alone, exhausted, and sick. It is in these final moments that he realizes that chivalry is dead, that his efforts have been in vain. And then, he dies, leaving the reader to be brought back to reality by the narrator.
While this book often gets labeled as comic, I definitely didn't see it that way. Well, maybe for the first section, but after that, I was left feeling melancholic and slightly wrenched by Don Quixote's life events and his last moments.
And that, I think is the sign of a wonderful writer. I have almost no knowledge of 1600s Spain. And yet, Don Quixote speaks to our human condition-our desire for chivalry and bravery, though none of us would say that we particularly are longing for those things. Cervantes's use of words and poetry and imagery brought goosebumps to my arms multiple times.
The translation I had was fantastic and I think that made a huge difference. If you're interested in getting a copy of Don Quixote, I highly recommend the one translated by Edith Grossman. She did what all good translators do-kept her voice in the background and Cervantes's in the front, simply giving the reader the impression of an enhanced view of the original author. And then she had all kinds of fascinating notes at the end, which I really appreciated.
Do, please go read this book, if you're in the mood for a long classic. It was worth all those days spent slogging through chapter and after chapter. Now, on to Frankenstein!
Wednesday, April 29, 2015
The Four and Twenty Blackbirds Pie Book
Lately, my life has been nothing but a whirlwind of deadlines and stuff to do and, as you may have noticed, this is not good for my blog. Today, I forced myself to take the afternoon off and spend it normally-weeding the soft fruit bushes, which were filled with grass, puttering around the sewing room, and then, finally, doing some recreational cooking. My eye flitted over The Four and Twenty Blackbirds Pie Book and I knew that I had to make something out of it.
This beautiful cookbook is written by the two owners of a pie shop in Brooklyn. It is of the modern style of cookbook that I think of as being heavily influenced by blogging. Lots (and lots and lots) of beautiful pictures, styled within an inch of their lives. If you look at old cookbooks, there might be a few diagrams, a few sparse pictures just for clarifications, but piles of pictures? Goodness, no. And, I have to say, while I am fond of old cookbooks, I appreciated lots of pictures.
The recipes have to be some of the best pie recipes I've ever seen-interesting pie crusts from a chocolate all-butter crust, a cornmeal crust, a pistachio coconut crust, an animal cracker crumb crust. And those are just a smidgen of the gorgeous pie crust recipes. But wait, we haven't even delved into the pies themselves. Chamomile Buttermilk Custard Pie, Apple Rose Pie, Concord Grape Pie (in a gorgeous design), Cinnamon Apricot Pie with Vanilla Pouring Cream, Bourbon Pear Crumble Pie....
Pie is something that has a bit of a bad reputation. It's viewed as something that is terrify and impossible to do, particularly the crust part. This cookbook calms all these fears. The writers of this cookbook seem to assume that, of course, it's easy to make a pie. Of course, pie is not the easiest thing in the world, but it is not an unsurmountable task. And these writers communicate this through their cheerful, confident approach to pies. There is probably about 40 pages at the beginning of the book just going over the basics and I really recommend that everybody read those thoroughly, although I still maintain that the best way to learn to bake a pie is to look over an experienced pie baker's shoulder. However, this is definitely the next best option. I loved how carefully they covered everything from utensils to types of flour to using locally sourced ingredients, all accompanied, of course, by stunning pictures. Who knew that a pile of winter kitchen scraps was so beautiful?
While I love a good basic peach or apple pie for everyday, I am an experimenter cook at heart and so I really appreciated this kind of cookbook. However, I know lots of cooks who prefer to stay with the tried-and-true and perfect the basic recipes. If you are that kind of cook, then I probably wouldn't recommend buying this book. But everybody needs to at least check this out of the library.
Tonight, I will be serving a lovely Buttermilk Chess Pie made with a cornmeal crust. What a treat! Now, go out and get your hands on a copy of this cookbook and improve your pie baking skills.
This beautiful cookbook is written by the two owners of a pie shop in Brooklyn. It is of the modern style of cookbook that I think of as being heavily influenced by blogging. Lots (and lots and lots) of beautiful pictures, styled within an inch of their lives. If you look at old cookbooks, there might be a few diagrams, a few sparse pictures just for clarifications, but piles of pictures? Goodness, no. And, I have to say, while I am fond of old cookbooks, I appreciated lots of pictures.
The recipes have to be some of the best pie recipes I've ever seen-interesting pie crusts from a chocolate all-butter crust, a cornmeal crust, a pistachio coconut crust, an animal cracker crumb crust. And those are just a smidgen of the gorgeous pie crust recipes. But wait, we haven't even delved into the pies themselves. Chamomile Buttermilk Custard Pie, Apple Rose Pie, Concord Grape Pie (in a gorgeous design), Cinnamon Apricot Pie with Vanilla Pouring Cream, Bourbon Pear Crumble Pie....
Pie is something that has a bit of a bad reputation. It's viewed as something that is terrify and impossible to do, particularly the crust part. This cookbook calms all these fears. The writers of this cookbook seem to assume that, of course, it's easy to make a pie. Of course, pie is not the easiest thing in the world, but it is not an unsurmountable task. And these writers communicate this through their cheerful, confident approach to pies. There is probably about 40 pages at the beginning of the book just going over the basics and I really recommend that everybody read those thoroughly, although I still maintain that the best way to learn to bake a pie is to look over an experienced pie baker's shoulder. However, this is definitely the next best option. I loved how carefully they covered everything from utensils to types of flour to using locally sourced ingredients, all accompanied, of course, by stunning pictures. Who knew that a pile of winter kitchen scraps was so beautiful?
While I love a good basic peach or apple pie for everyday, I am an experimenter cook at heart and so I really appreciated this kind of cookbook. However, I know lots of cooks who prefer to stay with the tried-and-true and perfect the basic recipes. If you are that kind of cook, then I probably wouldn't recommend buying this book. But everybody needs to at least check this out of the library.
Tonight, I will be serving a lovely Buttermilk Chess Pie made with a cornmeal crust. What a treat! Now, go out and get your hands on a copy of this cookbook and improve your pie baking skills.
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