I've missed you, dear readers. After a rather hectic start of October, I'm looking forward to settling done and (hopefully!) getting a good amount of blogging done. I have two posts lined up for today and tomorrow, so you can get your blog fix this weekend.
Last night we went to a movie and, of course, I kept up my bad habit of tucking a book under my coat. You know, just in case. Have I ever mentioned this little quirk about myself? It's true, I very frequently will carry a book with me into the movie theater, particularly if it's a very gripping book that I can't. stop. thinking. about. Usually I don't need the book, but once that book-under-the-coat move saved me. It was somebody else's idea to go see the latest Spiderman (can't remember who, but they should thank me for forgetting). The ending was truly awful and after about five minutes of that nonsense, I quietly pulled my book out and started reading by the flickering of the screen.
Anyway, last night, we got to the theater early and there were those obnoxious ads playing before the trailers start. I was so thankful that I had along a book-The Book Lover's Cookbook-to read so I didn't have to have my brain melt in puddles around my feet over dumb ads.
I think this cookbook might have been written for me, I mean, a cookbook that is about books?! I can't think of anything lovelier. This cookbook did not disappoint. Most of the recipes were very basic things that you could find in pretty much any cookbook, but there was something so special about having these recipes linked to some of my absolute favorite books.
Each recipe starts with a few paragraphs from the book about that particular dish and then the recipe. And, of all cool things, some of the book authors actually helped write the recipes like they had imagined. It rather thrilled me to know that I was reading a recipe for fried green tomatoes written by Fannie Flagg herself.
This book made me exceedingly hungry to read, but it also gave me some great book recommendations. Just from reading an excerpt from a book, I could pretty much tell whether I would like the book or not. So now I've added some more books to my TBR list.
I really liked this book. I think that you would, too if you like cookbooks, books, or both. Enjoy!