Jeni's Splendid Ice Creams at Home

Oh, readers.  I have fallen head over heels for this ice cream book.  Seriously.  I think it's the world's best ever ice cream book.  Ice cream books are definitely not a new phenomenon- from David Lebovitz's The Perfect Scoop to People's Pops (a hipster ice cream/popsicle cookbook).  But this cookbook is brilliant in a different way.

The thing that stands out to me is the fact that every single recipe I see in this cookbook sounds delicious.  I would happily eat any of the (sometimes unexpected and strange) flavors of ice cream enclosed in this book.  But here's the thing, these recipes aren't just bizarre for the sake of being bizarre.  Oh, no.  You know those recipes that are written simply for the sake of shocking and grossing out a large portion of the population?  While this cookbook has some interesting combinations, they are well-thought out and inspired, not just weird.

This cookbook is written by Jeni Britton Bauer, who started a small collection of ice cream stores all across Ohio.  As the restaurants grew in fame, Bauer began trying more and more combinations of flavors and found that the public was actually thrilled with this new, inspired flavors.  Bauer is a strong supporter of the local food movement and so the recipes are very conveniently arranged by season.  So you're not going to be making a roasted strawberry ice cream in January.

The photography is breath-taking.  I am completely in awe of people who can photograph food well.  The pictures are all beautiful and well-lighted and make the food look even better than I ever could.  Now that I think about it, it's probably because they don't just shove the random bits of household junk to one side of the table and then forget to turn on any lights while they take a few dimly lit pictures of a bowl of food.  Ahem.  But back to the book.  Each recipe is accompanied by a beautiful picture of a spoon full of ice cream.

As I mentioned earlier, the flavors are genius- things that would never cross my head.  Take this list that I made of a few of the ice cream flavors in this book:
-Wild Berry Lavender Ice Cream
-Bangkok Peanut Ice Cream (peanut butter ice cream with cayenne pepper, coconut milk, and honey)
-Gucci Muu Muu (a chocolate ice cream with curry powder)
-Sweet Corn and Black Raspberry Ice Cream

I'm currently waiting for a small, 1-quart ice cream maker to come in the mail.  We have the big gallon crank that you pull out for family gatherings and make a whole bunch of vanilla ice cream.  But, honestly, you don't want a gallon of celery ice cream with candied ginger.  But if a family of four each gets a small bowlful?  Perfect!  So once that comes, I will be celebrating the end of summer with lots of ice cream.

I sat drooling over this ice cream.  You simply must read this.  It doesn't involve turning on an oven.  All you need is a pile of dairy products, a couple other ingredients and an ice cream crank.  I know that you'll like this book.

Library Loot- 9/12/14

I'm participating in Library Loot from The Captive Reader this week!
"Library Loot is a weekly event co-hosted by Claire from The Captive Reader and Linda from Silly Little Mischief that encourages bloggers to share the books they’ve checked out from the library. If you’d like to participate, just write up your post-feel free to steal the button-and link it using the Mr. Linky any time during the week. And of course check out what other participants are getting from their libraries."

I haven't done a Library Loot post in a long time, but, unlike my recent library trips, I actually got a good pile of loot.  Yippee!

1. Jeni's Splendid Ice Creams At Home- This cookbook is one that I have heard rave reviews of and I think I'm going to love it.

2.  Adventures in Yarn Farming- Just a pretty book about raising sheep for wool.  Since we do this, this book holds a special interest.

3.  Longbourn by Jo Baker- A book about life downstairs of Longbourn, the fictional house of Jane Austen's Bennet family.

4.  Crossing on the Paris by Dana Gynther- The story of three women on board a ship in 1921.

5.  The Happiness Project by Gretchen Rubin- A woman's yearlong journey of returning home to create a warm, happy life with her family.

6.  The Language of God by Francis S. Collins- I think this book is going to be fascinating.  It's written by a scientist who's head of the Human Genome project.  He's also a serious Christian.  It's his defense of why Christianity and science need to have a harmonious relationship, and how they can go about that.

7. Northanger Abbey by Val McDermid- I have this on interlibrary loan right now, so I'm waiting for it to come to my library.  I'm including this, though, because it's practically on my library loot pile!  This book is part of a new project called The Austen Project.



What's on your library loot pile?

Tales, Speeches, Essays, and Sketches by Mark Twain

My latest read was Tales, Speeches, Essays, and Sketches by Mark Twain.  Of course, I laughed my head off because it's dear Mark Twain.  I do love Mark Twain's writing style.  I'm in a bit of a dry spot, reading-wise and I've been aimlessly wandering around both my personal library and the public library feeling sorry for my book-less self.  Mark Twain stepped in and is helping me through this little bump and, oh, am I grateful to him.

This book is just a compilation of shorter writings that Twain wrote over the years.  In it is Letter from Carson City, A Dog's Tale, Story of the Bad Little Boy, and more.  The writings are contemplative, sarcastic, witty, biting...pretty much any descriptor that you could use for a book you could mention here.  And that's why his writing is so brilliant.  The skill of being able to effortlessly change tones and settings is something that few authors have mastered.

I have been reading Mark Twain since a little girl, but I never read this book.  Actually I was unfamiliar with a great number of the writings within this.  A lot of these writings are more obscure things that are not handed out to the average reader very frequently.  I felt like I got to know Twain in a new way as I read through this book.  My favorite was An Encounter with an Interviewer.  Twain managed to portray himself and the young interviewer in a sarcastic, hilariously funny light.  I have never read a piece of writing quite like this.  In this story, Twain is interview by a, "nervous, dapper,'peart' young man" who proceeds to assist him in holding a completely botched up interview.  I laughed and laughed and laughed.  Take this excerpt:

"Q. How old are you?
A. Nineteen, in June
Q. Indeed!  I would have taken you to be thirty-five or six.  Where were you born?
A. In Missouri.
Q. When did you begin to write?
A. In 1836.
Q. Why, how could that be, if you are only nineteen now?
A. I don't know.  It does seem curious somehow.
Q. It does, indeed.  Who do you consider the most remarkable man you ever met?
A. Aaron Burr.
Q. But you never could have met Aaron Burr, if you are only nineteen years-
A. Now, if you know more about me than I do, what do you ask me for?"

When you're done reading that (and have spent a good 5 minutes laughing), flip back a few pages and turn to The Story of a Bad Little Boy That Bore a Charmed Life.  And you will have had your amusement for the day.  I guarantee it.

Go read this book, dear readers.  You will quite enjoy it and you will be left feeling refreshed and ready to conquer any book.

The Great Divorce

My latest read has been The Great Divorce by C.S. Lewis.  I grew up with C.S. Lewis (particularly the Chronicles of Narnia, but other things as well, such as Screwtape Letters), so his writing is not new to me, but for some reason I had skipped this book.

The Great Divorce refers to a book called The Marriage of Heaven and Hell.  C.S. Lewis is replying to the assertion that parts of Heaven and Hell should be combined to make earth and instead calls for "a great divorce between heaven and hell," a return to an either/or stance rather than a both/and stance.  The story is an allegory, a sort of reflection on the nature of heaven and hell and how people participate in both realms on earth.  The story starts when the narrator boards a bus in a strange land where it is always grey and drizzly.  He goes on an incredible journey through heaven and hell with his complaining, griping, unsatisfied fellow travelers.  Lewis sums up the moral of the story in the introduction, "If we insist on keeping Hell (or even earth) we shall not see Heaven; if we accept Heaven we shall not be able to retain even the smallest and most intimate souvenirs of Hell."

It is no secret that Lewis is a highly revered writer and thinker, but this was especially impressed upon me in this book.  The way that important truths are presented in an unassuming, yet poignant way is impressive.  And it isn't every writer that can write a pressing allegory without it become a diatribe or a long-winded sermon.  I was encourage in my own faith by this book, but I was also challenged and convicted by it.  I think it's a good idea to read a book that makes one ever so slightly uncomfortable (in a good, spurring-on kind of way, of course) every once in a while.

I'm going to include a quote from the introduction of the book (which really was a sort of interpretation for the whole allegory).

"You cannot take all luggage with you on all journeys; on one journey even your right hand and your right eye may be among the things you have to leave behind."

I really enjoyed this book.  As you long-time readers know, I read a lot of lighter-end fiction and so it was quite refreshing to get out of a bit of a reading grove.  This book also has the advantage of not being a tome-like book.  It's something that can be read over a quiet weekend and the reader will be left with a refreshed, thoughtful feeling.  Of course, this is a Christianity-geared book, however, if you are a thinker and enjoy contemplating, I would highly recommend this book.  I really liked it.

The 100 Foot Journey

I'm taking a little break from book blogging to write about a movie that I saw recently-The Hundred Foot Journey.  I really enjoyed it and I highly recommend it.  Oh!  And there's a book by the same name on which the movie was based, so I'm excited to look for that book.  As a basic summary, The Hundred Foot Journey is about an Indian family who runs a restaurant in Mumbai.  After a group storms through their village and sets fire to their restaurant, killing their mother, the 4 children and their father flee to Europe.  They end up in a small French village, where a young sous-chef takes them under her wing.  However, things become slightly tense when the family decides to buy a restaurant just 100 feet across the street from a Michelin-star-winning French restaurant run by the town matriarch, Madame Mallory.  Things become even more complicated when it turns out that Marguerite, the sous-chef, works at this restaurant.  Meanwhile, after much conflict, the Indian restaurant begins to draw people and it becomes apparent that the one son, Hassan, is a very gifted chef.  Of course, there is the requisite romance between Hassan and Marguerite, which I quite enjoyed, but the real focus of the movie was food.

As many of you know, I quite love food and I love cooking.  I am by no means at a chef-level of cooking, but I think I am fairly skilled in the kitchen.  When I saw this movie, I was completely inspired by the gorgeous scenes of knives flying across cutting boards full of onions, spices spread liberally, and perfect omelets concocted. There was also the side-interest of the gorgeous clothes and the beautiful French countryside was, of course, perfectly gorgeous.   Marguerite wore lovely dresses that I coveted and had a bob that I am seriously considering.  However, the main interest of the movie was the food.

Now here are the things that I scoffed at:

• The produce-There are so many scenes where markets and people's tables are shown and they are, of course, beautiful.  But the produce obviously came from a California greenhouse and were shipped to some supermarket in a Sysco truck.  Since the feeling of the movie is supposed to be one of farm-to-table eating and uber localness, this was not a good move on the filmmakers' part.  The tomatoes were the fakest looking things and the peppers were all these huge, flawless, bright red bell peppers.  No heirloom produce there.
• There was this side-story about this chest of Indian spices that were bequeathed to Hassan.  Now this is nit-picky, but spices that are at least 20 years old should not be put into a curry.  Actually, those spices shouldn't go anywhere.  Not even a very mild dish.  I'm sorry, Hassan, they may be Mama's old spices, but they need to be lovingly put in a trunk somewhere and then you can go out and get some new spices.  Trust me, your food's going to be soooo much more flavorful.
• They could have talked more about food.  No, I think for the average viewer, the food focus was just about at capacity.  But I want to know more!  I want to know just exactly how he was making that gorgeous looking vegetable jalfrezzi.  Heck, I want that guy to come give me some cooking lessons.  

But, really, I was able to overlook these picky things.  The movie was beautiful and the filmmakers did a wonderful job.  The movie was one of those where you feel like you've been in a different place when you emerge blinking from the theater.  I was also inspired by a great many cooking details from the movie.  After seeing Madame Mallory make the world's most perfect omelet, I am determined to master that skill.  Also, in every cooking scene, there was a cup that was full of spoons.  The cooks all pulled out a clean spoon to taste at every step.  I'm going to look for some spoons at the thrift store and do this.  I think it's a great idea!  But the thing that most inspired me the fact that nobody cooked with a cookbook.  Now, I understand that these are chefs, not lay-cooks, but I was still impressed.  

After the movie, as we drove home, I contemplated food and realized that nothing else would please me except a big bowl of curry.  When I got home, I instinctively reached for a cookbook and then pulled back my hand.  No, I was going to make curry by taste.  I've always been too afraid of a complete cooking failure if I don't follow a recipe, but I finally did it!  And it was wonderful to smell the heavenly scent of curry and see the piles of steam and feel the ingredients in my hands after seeing all those things in a movie.  Here's the rough recipe of what I did:

Lamb Curry

I pulled out a 1 lb. packet of lamb cubes (we raise sheep and therefore always have a good supply of lamb in the freezer) and set that to defrost while I chopped onions and garlic and sauteed them in olive oil.  Then I added the lamb, cooked until brown, and then began to add the most important thing- the spices.  I found a little jar of curry paste at the back of the pantry and then I added garam masala, coriander, and I can't remember what else, just adding by taste and smell.  Next, I added a quart of tomatoes, half a can of coconut milk, about half of a container of yogurt, and cooked until thick.  I served it with yogurt swirled at the top and sprigs of cilantro on top of the whole thing.  And you know what?  It turned out fantastically!  I will definitely be cooking curry without a book again!  And I've become inspired to try more non-cookbook cooking, using smells and tastes to cook.  

So anyway, this is definitely a must-see if you like pretty movies or good food.  I really loved it and it was a huge inspiration.  

The Illustrated Letters of Jane Austen

This is a book that I have owned for years.  The title pretty much sums up what the book is about- letters that Jane Austen wrote throughout the years, most of them to her beloved sister, Cassandra.  Penelope Hughes-Hallett did a beautiful job of compiling these letters and introducing them.  Her voice comes through gently, without taking away anything from the beauty of Austen's writing.  So here, quickly, are some of my observations about this book:

• I met Jane Austen in a new way while reading this book.  So often, we only read about Austen through somebody else's eyes.  Here, we can see Jane Austen herself, without any other author's interpretations or editing.  It's so refreshing!
• The illustrations!  They are truly one of the highlights of the book.  I found that I am still a sucker for pretty pictures in books.  The illustrations are varied, from portraits that Cassandra, a budding artist drew, to little humorous sketches published in newspapers at the time to beautiful watercolor sketches done by famous people.  
• The social rules fascinate me.  What accomplishments were expected of ladies, the proper way to accept a dance...the rules go on and on.  It's interesting, because Jane Austen, of course, accepts the rules as just the way things are.  So the reader picks up those social rules along the way through reading Austen's writing.
• I am glad I don't have to wear regency dress.  I look at those pictures and hear Jane mention certain things about their clothes and I breathe a sigh of relief.  I am a dress-uppy kind of girl, but those teeny-tiny little plunging bodices and skirts that appear to be constantly sticking to ones legs does not sound pleasant.
• For the first time, I got a very clear picture of the Austen family as a whole.  I have read biographies about Austen before, but this one is so interesting because it is Jane, herself, talking about her family and all of the little quirks that make up everybody.
• Jane Austen was an observer, rather like me.  She writes to Cassandra all of her observations about people and the funny, strange, and interesting things that they do.  I think it's part of what makes her such a brilliant writer...that ability to observe something interesting, stow it away for future use, and then pull it out again and incorporate it into a novel.

This book was so wonderful, readers.  I think it was my favorite of my Austen in August reads.  I highly recommend it to any Austenites.  

Tea With Jane Austen

I'm finally getting around to doing some Austen in August posts.  On August 30th.  Oh well.  My Austen in August writing will probably go into September, but that's fine.

The first book that I picked up was Tea with Jane Austen by Kim Wilson-a slim volume devoted to life in Jane Austen's day as it pertained to tea.  There were fascinating facts, quotes from letters Jane wrote, and all sorts of charming pictures and recipes.  I quite adored the book.  

The book was arranged throughout a day, starting with tea for breakfast and finishing with tea for dinner, with stops all along the way.  The author carefully went through the steps that were taken to make tea, depending on class, and argues that tea was something extremely important to Jane.  Wilson quotes liberally from the novels with loving descriptions of taking tea and discussing tea and judging people who don't take tea seriously.  

Wilson obviously cares very deeply about tea and wants all of her readers to care as deeply about it as she does.  Now I am not a devoted tea drinker, but I love history and I love Jane Austen, so this was a perfect book.  And, really, this book was just a sort of history of that time period, seen through the lens of tea.  

The writing was not breathtaking, however.  There were some awkward, stumbling sentences and things were quoted with no clear source.  I believe that this is Wilson's first writing and so we'll credit the mistakes with a not-very-great editor and inexperience.  

I think that this book could be read as a coffee-table book; flipping through the pages at the pretty pictures and reading the quotes at the side.  However, I sat down and read the thing cover to cover and was glad I did.  Halfway through reading, I got up and made a pan of apple (the first of our own apples!), sage, and cheddar scones. I rooted around in the cupboard for a pretty, non-earthenware mug and curled up, feeling perfectly content.  Readers, it was lovely.  In fact, I think a pre-requisite when reading this book should be having a nice teacup filled with a period-appropriate tea (I chose Oolong), and a little something to eat.

One of the best parts was the recipes.  Wilson would quote from a letter or a paragraph in one of Jane's books that mentioned a recipe and then Wilson modernized the recipes and included them in the book.  I copied several down before I returned this book to the library.

If you have ever enjoyed reading anything about Austen, then this is a book for you.  It's fun and interesting...the perfect weekend read.  I quite enjoyed it.